In a groundbreaking move, the CSIR-Crops Research Institute has initiated preparations for pioneering trials aimed at significantly reducing methane emissions from rice production.

This innovative endeavour is part of the Agroecology and Circular Economy for Ecosystem Services (ACE4ES) project, marking a crucial milestone in advancing climate-resilient farming practices in Ghana.

With funding support from the Climate and Clean Air Coalition, hosted by the UN Environment Program, the project tackles methane emissions, a potent greenhouse gas predominantly released during flooded rice cultivation.

By integrating cutting-edge methane reduction technologies, such as alternate wetting and drying (AWD) systems and bioapplications, the institute seeks to minimize environmental impacts while boosting agricultural productivity.

Dr. Kwaku Onwona-Hwesofour Asante, Project Lead for ACE4ES, stressed the significance of these trials in addressing climate change challenges in agricultural sectors.

"Through rigorous experimentation and collaboration with local farmers, we aim to identify practical solutions that balance environmental stewardship with food security," Dr. Kwaku Asante added.

"We are committed to fostering partnerships and knowledge exchange to scale up successful methane reduction strategies. This project not only contributes to global climate goals but also strengthens Africa’s resilience to climate impacts, benefiting farmers and communities alike," he further stated.

The field preparations have involved meticulous site selection and soil preparation to ensure optimal conditions for the trials.

The rice technical team, consisting of Dr. Charles Afriyie-Debrah, Dr. Clement Oppong Peprah, Prof. Raphael Kwame Bam, Dr. Maxwell Darko Asante, and Dr. Felix Frimpong, played essential roles during these initial stages.

The CSIR-Crops Research Institute anticipates that findings from these trials will inform national policies and encourage the widespread adoption of climate-smart agricultural practices across the region, starting with the project’s targeted countries, namely Ghana, Nigeria, Benin, and Tanzania.

As the project progresses, stakeholders remain optimistic about its potential to pave the way for sustainable agricultural development in Africa and beyond.