The management of St. Augustine’s College, Cape Coast, has dismissed claims of a food shortage, describing them as unfounded and misleading.

In a statement issued on November 23, 2024, the Headmaster, Rev. Fr. Patrick-Godfred Appiah, reassured the public that the school remains well-stocked and fully capable of meeting the nutritional needs of its students.

Addressing the reports, Fr. Appiah stressed that the school has consistently received food supplies, with recent deliveries from the National Buffer Stock Company ensuring their warehouses remain adequately stocked.

“These claims that students are not being fed properly due to a lack of food are both unfounded and untrue,” he said, emphasizing that the school has taken deliberate steps to avoid such challenges.

He also commended the efforts of the kitchen staff, who worked tirelessly to prepare meals for students during the recent strike by the Teachers and Educational Workers Union (TEWU). Their dedication ensured that students’ meals were not disrupted despite the challenges posed by the industrial action.

In addition, the headmaster expressed gratitude to the Central Regional Director of Education, who visited the school to motivate the Matron and her team. Fr. Appiah acknowledged the government’s critical support under the Free SHS policy, which has been instrumental in maintaining smooth operations.

“We are grateful for the support we have received so far and remain committed to ensuring transparency,” he affirmed.

He also invited stakeholders and concerned parties to visit the school for firsthand information, encouraging open engagement to dispel misconceptions about the food situation.

See the full statement below: