Ghanaian chef Failatu Abdul Razak, popularly known as Chef Faila, has said that despite her unsuccessful attempt to break the Guinness World Record for the Longest Cooking Marathon by an individual, she still views the experience as a significant breakthrough.

In January 2024, Chef Faila dedicated 227 hours over 10 days to her cooking marathon, preparing over 200 meals primarily for orphans and vulnerable individuals.

However, she was disqualified by Guinness World Records (GWR) due to technical breaches.

In a report by graphic.com.gh, speaking at the launch of her new cookbook, Authentic Ghanaian Cuisine, at the Accra Tourist Information Centre on September 2, 2024, Chef Faila shared that the GWR attempt provided her with valuable exposure and a platform to advance her goals.

Chef Faila emphasised that before the marathon, she was a passionate young woman from Northern Ghana aiming to make a meaningful impact.

The GWR attempt, despite not breaking the record, offered her visibility, connections, and a platform to amplify her vision.

“Prior to the cooking marathon, I was simply a young woman from Northern Ghana, driven by passion to make a meaningful impact in my community. My ultimate goal was to shine a spotlight on the north, showcasing its richness and potential, while elevating Ghana's profile globally.

“It was just a dream before my attempt. However, the GWR attempt proved to be a transformative experience, far exceeding my expectations. Although I didn't break the record, I gained something more valuable in terms of visibility, connections and a platform to amplify my vision,” she said.

She has since connected with influential individuals and organisations, aiding her efforts to combat teenage pregnancy and address rural-urban migration in Northern Ghana.

“The aftermath of the event introduced me to influential individuals who shared my passion for community development. I've had the privilege of connecting with key stakeholders, forging meaningful relationships, and presenting my proposals for community support to those who can make a tangible difference,” she said.

Looking ahead, Chef Faila plans to establish a culinary school to empower young girls in Northern Ghana, addressing social issues like rural-urban migration and teenage pregnancy.

“Education and skill development are key to unlocking the potential of our youth. By providing a platform for these girls to learn culinary arts, I am certain I will not only be equipping them with valuable skills but also offering a viable alternative to migrating down south and early marriage.”

“The school will provide comprehensive training, focusing on traditional Northern Ghanaian cuisine with modern twists, as well as entrepreneurship and business management. There will also be mentorship and networking opportunities,” she stated.

Regarding future GWR attempts, Chef Faila stated she has no immediate plans, focusing instead on the culinary school and its potential impact on young girls' lives. She expressed contentment with making a difference in her community for now.

ID/ ADG

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