US-based Ghanaian food vlogger, Sweet Adjeley, has opened up about how she deals with negative comments as a food blogger.

Speaking to Giovani Caleb on 3FM Drive on Tuesday, 16 July, Sweet Adjeley, whose real name is Naa Adjeley Quaye, stated that initially she ignored such messages; however, she noted that she now responds when such comments become too much.

“I try to reach everybody, and the comments, some aren’t good, but we learn from them. At times we do get mad because sometimes, the first thing you see when you wake up is a terrible comment, and you just get upset.

“So before, I would not respond at all, but nowadays if it’s too much, I respond. But you see they are kids, but they think you are a kid too, so they talk to you anyhow. When I see that you are a kid, I would try to educate you,” she said.

She also revealed that at the initial stage of starting her vlog, her husband did not like the idea because he prefers a private life.

“When I wanted to start this, he said no way. I don’t want people to know what I’m eating,” she shared.

Despite this, Sweet Adjeley said her husband has been “very supportive” in her journey so far.

The mother of four and a medical assistant who has been engaged in food vlogging for seven years has now created her own recipes and spices.

The US-based food vlogger and a graduate of the New York Restaurant School has her cooking lessons on YouTube, TikTok, and Facebook, with over one million subscribers on YouTube.

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