Ingredients:

2 cups rice, washed

2 cups coconut milk

1 cup water

1 chopped onion

1 chopped green pepper

2 cups assorted chopped vegetables

1 MAGGI Chicken tablet ½ teaspoon curry powder 1 teaspoon thyme

2 bay leaves

Chili powder (optional)

Preparation:

Pour water, coconut milk, curry powder, thyme, bay leaves and MAGGI into a pot, and put on a medium heat. Stir and cover until boiling.

Add the rice to the boiling mixture, and reduce the heat to medium-low. Simmer until the rice has absorbed all the liquid.

In a large frying pan, stir-fry the onions, green pepper, assorted vegetables, and chili powder for 5 minutes.

Pour the rice into the frying pan and mix well with the vegetable mixture. Allow to fry for 4 minutes, and serve while piping hot!