It is a Ghanaian flour dumplings used to accompany Hausa Koko which is also a breakfast porridge from the northern part of ghana.

Ingredients

All purpose flour

Baking soda

Onions, chopped

Pepper

Yeast

Salt

Cooking oil

Method

Blend pepper and onions.

Pour flour into a big bowl and add yeast, salt and baking soda

Mix thorough with clean hand and add the blended pepper and onions.

Add water in bits while mixing with hand.

Cover with clean cloth for about 30- 45 minutes for the dough to rise.

Heat oil

Dip your hands in clean water and scoop some of the dough and create a hole in the middle as you put in the hot oil.

Transfer to a strainer when all sides turn golden brown.

Serve pinkaso with sugar.

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